Slow cooking and steaming
The steaming function will be especially welcomed by vegetarians and anyone who wants to eat healthily. Cooking with steam preserves a large amount of vitamins and minerals in the food, which will be especially appreciated vegetables, seafood and fish. The high nutritional value of food is also retained with slow cooking, which is based on long, several hours of cooking at a lower temperature. When slow cooking is complete, the cooker switches to “Maintain Temperature” mode.